BookThe encyclopedia of Cajun & Creole cuisine
Personal name
Main title
- The encyclopedia of Cajun & Creole cuisine / John D. Folse.
Published/Created
- Gonzales, La. : Chef John Folse & Co. Pub., 2004.
More Information
LCCN Permalink
Description
- 842 p. : ill. (chiefly col.), maps ; 31 cm.
ISBN
- 0970445717
- 9780970445711
LC classification
- TX715.2.L68 F645 2004
Variant title
- Encyclopedia of Cajun and Creole cuisine
LC Subjects
Browse by shelf order
Notes
- Includes bibliographical references (p. 817-825) and index.
LCCN
- 2003108987
Dewey class no.
- 641.59763
Other system no.
- (OCoLC)ocm57363882
Type of material
- Book
Item Availability
CALL NUMBER
Request in
- Jefferson or Adams Building Reading Rooms - STORED OFFSITE
Status
- Not Charged
CALL NUMBER
- TX715.2.L68 F645 2004
- Copy 1
Request in
- Reference - Science & Business Reading Rm (Adams, 5th Floor)
Status
- Not Charged