BookThe book of preserves = Le livre de[s] conserves : containing ...
Personal name
Uniform title
Main title
- The book of preserves = Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
Published/Created
- London : S. Low, Son and Marston, 1871.
Links
Links
- Page view http://hdl.loc.gov/loc.rbc/Bitting.18124.1 opens in a new window
- Electronic copy from HathiTrust http://catalog.hathitrust.org/Record/008596815 opens in a new window
More Information
LCCN Permalink
Description
- viii, 333 p., [1] leaf of plates : ill. ; 24 cm.
LC classification
- TX601 .G6613
Parallel title
- Livre des conserves
- Livre de conserves
LC Subjects
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Notes
- In English.
- Includes index.
Additional formats
- Also available in digital form on the Library of Congress Web site.
LCCN
- 75318124
Dewey class no.
- 641.4
Language code
- engfre
Type of material
- Book
Item Availability
CALL NUMBER
- Electronic Resource
Request in
- Online
Links available
- Electronic copy from HathiTrust http://catalog.hathitrust.org/Record/008596815 opens in a new window
CALL NUMBER
- TX601 .G6613 Bitting Coll
- Copy 1
Request in
- Rare Book/Special Collections Reading Room (Jefferson LJ239)
Status
- Not Charged