BookQuality assurance of food : ingredients, processing, and distribution
Personal name
Main title
- Quality assurance of food : ingredients, processing, and distribution / by John E. Stauffer.
Published/Created
- Westport, Conn., USA : Food & Nutrition Press, c1988.
More Information
LCCN Permalink
Description
- 304 p. : ill. ; 24 cm.
ISBN
- 0917678230
LC classification
- TP372.7 .S7 1988
LC Subjects
Browse by shelf order
Notes
- Includes bibliographies and index.
LCCN
- 88080008
Dewey class no.
- 664
Type of material
- Book
Item Availability
CALL NUMBER
- TP372.7 .S7 1988
- Copy 1
Request in
- Jefferson or Adams Building Reading Rooms
Status
- Not Charged