| LC control no. | n 79023227 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Kushi, Michio |
| Variant(s) | Kushi, Mikio 久司道夫 |
| Located | Brookline (Mass.) |
| Birth date | 1926-05-17 |
| Death date | 2014-12-28 |
| Place of birth | Japan |
| Place of death | Boston (Mass.) |
| Field of activity | Macrobiotic diet |
| Affiliation | Erewhon Trading Company East West Foundation (Brookline, Mass.) |
| Special note | Machine-derived non-Latin script reference project. Non-Latin script reference not evaluated. Non-Latin script references reviewed in NACO CJK Funnel References Project. |
| Found in | His The teachings of ... c1971-1972. Kak videtʹ svoe zdorovʹe, 1995: t.p. (Mikio Kushi) Info. converted from 678, 2012-10-02 (b. 5/17/26) Sydney morning herald WWW site, Jan. 14, 2015 (Michio Kushi, 1926-2014; Japanese scholar who popularized the macrobiotic diet in the United States; born in Japan on May 17, 1926; settled in Brookline, Mass.; with his wife Aveline he founded the Erewhon brand of natural foods and a store of the same name, and opened two restaurants in Boston; in the early 1970s, they and their students founded the East-West Journal and the East-West Foundation, for macrobiotic research and cross-cultural understanding) New York times WWW site, Jan. 14, 2015 (in obituary dated Jan. 4, 2015: Michio Kushi; d. Dec. 28 in Boston, at 88) Kushi Michio & Midori official site, July 1, 2020: Kushi Michio (久司道夫 = Kushi Michio; Kushi Michio [in rom.]; born in 1926, Wakayama-ken; graduated from Tōkyō Daigaku Hōgakubu; died in December, 2014) |
| Associated language | eng |
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