| LC control no. | n 79096956 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Child, Julia |
| Variant(s) | McWilliams, Julia Carolyn |
| Associated country | United States |
| Birth date | 1912-08-15 |
| Death date | 2004-08-13 |
| Place of birth | Pasadena (Calif.) |
| Place of death | Montecito (Calif.) |
| Field of activity | Cooking, French |
| Profession or occupation | Cooks Authors Television personalities |
| Found in | Her The French chef cookbook, 1968. Her The way to cook, 1989: CIP t.p. (Julia Child) data sheet (b. 8/15/12) New York Times, Aug. 14, 2004: p. A1 (Julia Child, 91, d. Aug. 13, 2004, Santa Barbara, Calif.) p. A13 (b. Julia Carolyn McWilliams, Aug. 15, 1912, Pasadena, Calif.) Wikipedia, August 26, 2013 (Julia Child; Julia Carolyn Child; born Julia Carolyn McWilliams, August 15, 1912, Pasadena, Calif., died August 13, 2004, Montecito, Calif.; American chef, author, and television personality; recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the art of French cooking, and her subsequent television programs, the most notable of which was The French chef, which premiered in 1963) |
| Associated language | eng |
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