| LC control no. | n 88613428 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Latini, Antonio |
| Associated country | Italy |
| Birth date | 1642-05-26 |
| Death date | 1696-01-12 |
| Place of birth | Collamato (Italy) |
| Place of death | Naples (Italy) |
| Profession or occupation | Cooks |
| Found in | His Lo scalco alla moderna, overo, L'arte di ben disporre i conviti, 1694: t.p. (Antonio Latini) NUC pre-56 (hdg.: Latini, Antonio; Latini, Antonio, 17th cent.) The Italian baroque table cooking and entertaining from the golden age of Naples, 2014: ECIP galley (Antonio Latini; born in Collamato, near Fabriano in the central Marches, a region on Italy's north-central Adriatic coast, on May 26, 1642; died in Naples, January 12, 1696) |
| Associated language | ita |
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