LC control no. | n 96088031 |
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Descriptive conventions | rda |
Personal name heading | Point, Fernand |
Birth date | 18970225 |
Death date | 19550304 |
Found in | Library of Congress Manuscript Division for Wechsberg, J. Papers, 1943-83 (Fernand Point; born Feb. 25, 1897, in Louhans, France; died Mar. 4, 1955, in Vienne, France; French chef and restaurateur; considered to be the father of modern French cuisine) LC database, 9-10-96 (hdg.: Point, Fernand; author of Ma gastronomie relating to French cookery and restaurants in Vienne, France) |