| LC control no. | no2003050651 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Nunn, Emily |
| Birth date | 1980-11-06 |
| Found in | A guide to great American public places, c1996: t.p. verso (copy-edited by Emily Nunn) Simon and Schuster web site, viewed January 23, 2017 (Emily Nunn is a freelance food writer and home cooking evangelist living in North Carolina. She worked for almost a decade at The New Yorker, where she was an arts editor covering both theater and restaurants (she created Tables for Two, the magazine's restaurant column). Her writing about the arts has been featured in Vogue, Men's Vogue, Elle, Details, Departures; her food writing has been featured in Food and Wine, Men's Vogue, The New Yorker, and the Chicago Tribune Magazine, among other publications) The comfort food diaries, 2017: ECIP t.p. (Emily Nunn) Emailed Atria Books, Feb. 7, 2017: (Emily Rees Nunn, b. Nov. 6, 1980) |
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