| LC control no. | no2014169253 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Newby, P. K. |
| See also | Employer: Harvard University |
| Associated country | United States |
| Located | Boston (Mass.) |
| Field of activity | Education, Higher Nutrition Diet |
| Affiliation | Harvard University |
| Profession or occupation | College teachers Nutritionists Food writers Gourmets Authors |
| Found in | Seaver, Barton. Foods for health, 2014: title page (P.K. Newby, Sc.D., M.P.H.) back cover flap (P.K. Newby, Sc.D., M.P.H.; studies diet, chronic diseases, and sustainable eating; doctorate from Harvard's Sch. of Public Health) Her LinkedIn page, Dec. 8, 2014 (Dr. P.K. Newby; she is a nutrition scientist and food writer; Boston area) Food & nutrition, 2018: back cover (P.K. Newby is a nutrition scientist and gastronome whose multidisciplinary training spans the biological, social, and public health sciences. She is also an Adjunct Associate Professor at Harvard, where she is an award-winning educator. Her mission is to help people live their healthiest, most delicious lives) |
| Associated language | eng |
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