| LC control no. | no2018130369 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Copps, Annie B. |
| Associated country | United States |
| Located | Boston (Mass.) |
| Field of activity | Food writing Editing Teaching Cooking Radio programs Television--Production and direction |
| Profession or occupation | Food writers Editors Teachers Cooks Radio talk show hosts Television producers and directors |
| Found in | Copps, Annie B. A little taste of Cape Cod, 2018: title page (by Annie B. Copps) book flap (Copps is a food writer, cooking teacher, and a former chef; she has worked as a food editor for Boston Magazine and Yankee Magazine and worked as a chef in many notable Boston restaurants including Olives, Jasper's, The Harvest, and Michela's; she lives in Boston) PBS Food website, viewed September 24, 2018: Annie Copps page (Copps was widely known for her work as the host of WBZ radio's Connoisseurs' Corner and WTKK's Table Talk with Annie Copps; as a television producer, she made her mark with two popular public broadcasting series, Cooking with Todd English and Julia Child's Kitchen) <http://www.pbs.org/food/chefs/annie-copps/> |
| Associated language | eng |
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