| LC control no. | sh2002012100 |
|---|---|
| LC classification | QK495.S7 Botany SB307.C27 Spice plant |
| Topical heading | Capsicum annuum |
| See also | Peppers |
| Found in | Andrews, J. Peppers, the domesticated capsicums, 1995: p. 45 (Of the domesticated species of Capsicum, C. annuum is the most widely cultubated and economically the most important species today. It includes practically all of the peppers we find fresh, processed, or dried on our grocer's shelves. The cultivated forms are C. annuum var. annuum, while the wild types are designated C. annuum var. glabrisculum) |
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