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Racking (Wine making)

LC control no.sh2009004837
Topical headingRacking (Wine making)
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See alsoWine and wine making
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Found inWork cat.: Trasfegas : notas sobre a sua prática, 1948.
Oxford companion to wine, 2006: p. 560 (Racking: The wine-making operation of removing clear wine from the settled sediment or lees in the bottom of the container)
Lexique de la vigne et du vin, 1963: p. 321 (Racking: Transferring wine from one container to another so that the clear wine is drawn off and the lees are left behind)
Britannica online, June 8, 2009 (racking: wine production)
Vines.org encyc. online, June 8, 2009 (Racking and the lees: Gravity causes a natural clarification in which the major substances fall to the bottom of the vessel, creating the gross lees, that must be removed because otherwise they will give the wine a bitter flavor. Once the gross lees have settled, racking removes the wine into a fresh container)