| LC control no. | sh2017003410 |
|---|---|
| Topical heading | Blanching (Cooking) |
| See also | Cooking |
| Found in | Work cat: New perspectives on food blanching, 2017. McGraw-Hill dictionary of scientific and technical terms, 2003: (Blanching: A hot-water or steam direct-scalding treatment of raw foodstuffs of particulate type to inactivate enzymes which otherwise might cause quality deterioration, particularly of flavor, during processing or storage) |
 |  |  |