| LC control no. | sh 85032000 |
|---|---|
| LC classification | TX750.5.D82 |
| Topical heading | Cooking (Duck) |
| Variant(s) | Cookery (Duck) Cookery (Ducks) Cooking with duck Ducks--Use in cooking |
| See also | Cooking (Poultry) |
 |  |  |