| LC control no. | sh 85050202 |
|---|---|
| LC classification | QR115 QR129 |
| Topical heading | Food--Microbiology |
| Variant(s) | Food--Bacteriology |
| See also | subdivision Microbiology under types of food, e.g. Fishery products--Microbiology; Meat--Microbiology Sanitary microbiology |
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