| LC control no. | sh 85050256 |
|---|---|
| LC classification | HD9000.9 Economics TX501 TX595 Technical works |
| Topical heading | Food adulteration and inspection |
| Variant(s) | Analysis of food Food--Adulteration Food--Inspection Food, Pure Food inspection Inspection of food Pure food |
| See also | Adulterations Consumer protection Public health Sanitary chemistry |
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