| LC control no. | sh 85050282 |
|---|---|
| LC classification | HD9000 HD9495 Economics TP368 TP456 Processing and manufacture |
| Topical heading | Food industry and trade |
| Variant(s) | Food--Processing Food preparation industry Food processing Food processing industry Food technology Food trade |
| See also | subdivision Postharvest technology under individual food crops, e.g. Corn--Postharvest technology; and subdivision Processing under individual food animals and crops, e.g. Cattle--Processing; Corn--Processing Agricultural processing industries Processed foods |
| Scope note | Here are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under Agricultural processing. Works on a specific aspect or method of processing are entered under the heading for the specific process. |
| Subject example tracing | Note under Agricultural processing |
| Found in | Institute of Food Technologists web site, viewed Oct. 23, 2018 (Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food) |
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