| LC control no. | sh 85050320 |
|---|---|
| LC classification | TX901 TX946.5 |
| Topical heading | Food service |
| Variant(s) | Cookery for institutions Cooking for institutions Institutional cooking Mass feeding Volume feeding |
| See also | subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service Hospitality industry Quantity cooking |
| Scope note | Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking. |
| Subject example tracing | Note under Quantity cooking |
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