| LC control no. | sh 85079891 |
|---|---|
| LC classification | RB171 Pathology TP372.55.M35 Food processing |
| Topical heading | Maillard reaction |
| Variant(s) | Browning, Nonenzymatic Browning reaction Nonenzymatic browning |
| See also | Chemical reactions |
| Found in | Food for health, 1986 (Maillard reaction: Nonenzymatic browning that takes place upon heating or prolonged storage of food) McGraw Hill dict. sci. tech. (Maillard reaction; Browning reaction) MESH (Maillard reaction x Browning reaction) |
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