| LC control no. | sh 87006148 |
|---|---|
| LC classification | TX770.B55 |
| Topical heading | Scones |
| Variant(s) | Scons |
| See also | Biscuits |
| Found in | Work cat.: Alston, E. Biscuits and scones, 1988. LC data base, 9/18/87 (scones) FitzGibbon, T. The food of the Western world (scone: small, soft, Scottish-Irish bread-cake made from wheat or barley flour mixed with buttermilk or sour milk, traditionally triangular in shape and baked on a griddle) Shannon, E. Am. dict. culinary terms. Funk & Wagnells cook's & diner's dict. Web. 3 (scone or scon) |
| Not found in | Hennepin |
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