| LC control no. | sh 99005403 |
|---|---|
| Topical subdivision | |
| Scope note | Use as a topical subdivision under individual organs and regions of the body, individual plants and groups of plants, and types of perishable products, including food, drugs, textiles, etc. |
| Subject example tracing | Reference under the headings Canning and preserving; Preservation of materials; Preservation of organs, tissues, etc. |
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