01681cam a2200397 a 4500
12664610
20230117182423.0
020201s1860 fr 001 0 fre
7
cbc
premver
1
ncip
19
y-genrareb
vj00
vj34 2002-02-01 NEW INPUT
vj05 2002-06-21
07023583
DLC
DLC
DLC
frerus
e-ur---
TX719
.P48
Petit, Alphonse.
La gastronomie en Russie /
par A. Petit, chef de cuisine de son excellence Monsieur le comte Panine, ministre de la justice.
Paris :
Chez l'auteur :
Émile Mellier, libraire-éditeur,
1860.
viii, [9]-275 p. ;
19 cm.
"Tout exemplaire non revêtu de ma signature sera considéré comme contrefaçon," signed on p. [ii]: Alphonse Petit.
Lexicon of French cooking terms, seasons, months and days, weights and measures, with Russian equivalents in transliteration, p. 209-267.
Bitting, K.G. Gastronomic bib.,
p. 366
Cooking, Russian.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
DLC
Elizabeth Robins Pennell Collection (Library of Congress)
DLC
Page view
rbc0001
2015pennell23583
http://hdl.loc.gov/loc.rbc/Pennell.23583.1
LAC scc 2019-03-25 no edits (1 card)
rsl
2019-03-25
rblacfederal
20190325
rarebk/pennell
rbc
rarebk/bitting
rbc
rbc/scd
rbc/pennell
rbc/bitting
rbc/digital/pennell
pmpull
scd