What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc
Fisher, Abby.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
text
text
Cookbooks.
cau
monographic
San Francisco
Women's Co-operative Printing Office
1881
eng
72 p. ; 20 cm.
Believed to be the second published cookbook by an African American woman. The first is, A domestic cook book: containing a careful selection of useful receipts for the kitchen, by Malinda Russell, 1866. See Smithsonian Magazine, October 11, 2017.
"Awarded two medals at the San Francisco Mechanics' Institute Fair, 1880, for best pickles and sauces and best assortment of jellies and preserves. Diploma awarded at Sacrameto State Fair, 1879."
LC copy 1 accompanied by a copy of a Washington Post (11-07-95) article about the book. DLC
n-us---
Cooking, American
Southern style
African American women authors
TX715 .F533
https://hdl.loc.gov/loc.rbc/General.23680.1
08023680
aacr
DLC
990702
20250630034447.9
3579846
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(Revision 1.172 20230208)