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  <titleInfo>
    <nonSort xml:space="preserve">La  </nonSort>
    <title>gastronomie; ou, L'homme des champs à table</title>
    <subTitle>pour servir de suite à L'homme des champs</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Homme des champs à table</title>
  </titleInfo>
  <titleInfo nameTitleGroup="1" type="uniform">
    <title>Gastronomie</title>
  </titleInfo>
  <name nameTitleGroup="1" type="personal" usage="primary">
    <namePart>Berchoux, J. de (Joseph),</namePart>
    <namePart type="date">1762-1838</namePart>
  </name>
  <name type="personal">
    <namePart>Bovinet, Edme,</namePart>
    <namePart type="date">1767-1832</namePart>
    <role>
      <roleTerm type="text">engraver</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Yudin Collection (Library of Congress)</namePart>
  </name>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="rdacontent">text</genre>
  <genre authority="rbbin">Bookbinding (Binding)</genre>
  <genre authority="lcgft" valueURI="https://id.loc.gov/authorities/genreForms/gf2014026481">Poetry.</genre>
  <originInfo>
    <place>
      <placeTerm authority="marccountry" type="code">fr</placeTerm>
    </place>
    <dateIssued encoding="marc">1803</dateIssued>
    <issuance>monographic</issuance>
    <place>
      <placeTerm type="text">Paris</placeTerm>
    </place>
    <agent>
      <namePart>Giguet et Michaud</namePart>
    </agent>
    <dateIssued>1803--(an 11)</dateIssued>
    <edition>2. éd., rev. et augm., avec figure.</edition>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <form authority="rdamedia" type="media">unmediated</form>
    <form authority="rdacarrier" type="carrier">volume</form>
    <extent>176 p. frontispiece illustration (engraving/etching) 16 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">par J. Delille.</note>
  <note>Frontispiece engraving signed: Bovinet sculp.</note>
  <note type="additional physical form">Also available in digital form on the Library of Congress Web site.</note>
  <note type="ownership">LC Copy 1 from the library of G.V. Yudin. Has Yudin's blind stamp on page 13 and LC accession no. 104837 dated 1907. DLC</note>
  <subject authority="lcsh">
    <topic>Gastronomy</topic>
    <genre>Poetry</genre>
  </subject>
  <classification authority="lcc">PQ2196.B2 G3 1803</classification>
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    <url displayLabel="Page view" usage="primary display">http://hdl.loc.gov/loc.rbc/Bitting.05897</url>
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      <title>Homme des champs</title>
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    <name type="personal">
      <namePart>Delille, Jacques,</namePart>
      <namePart type="date">1738-1813</namePart>
    </name>
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  <identifier type="lccn">19005897</identifier>
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