BookThe Oxford companion to wine
Main title
- The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: ValeĢrie Lavigne & Denis Dubourdieu.
Edition
- Fourth edition.
Published/Produced
- Oxford, United Kingdom ; New York, NY : Oxford University Press, 2015.
Links
Links
- Publisher description http://www.loc.gov/catdir/enhancements/fy1604/2015941385-d.html opens in a new window
- Table of contents only http://www.loc.gov/catdir/enhancements/fy1604/2015941385-t.html opens in a new window
More Information
LCCN Permalink
Description
- xlvii, 859 pages : color illustrations, maps ; 29 cm
ISBN
- 9780198705383
- 0198705387
LC classification
- TP548 .O76 2015
Related names
LC Subjects
Browse by shelf order
Notes
- Includes bibliographical references.
LCCN
- 2015941385
Dewey class no.
- 641.2/2
Other system no.
- (OCoLC)ocn921140648
Type of material
- Book
Content type
- text
- still image
Media type
- unmediated
Carrier type
- volume
Item Availability
CALL NUMBER
- TP548 .O76 2015
- Copy 2
Request in
- Jefferson or Adams Building Reading Rooms
Status
- Not Charged
CALL NUMBER
- TP548 .O76 2015
- Copy 1
Request in
- Reference - Science & Business Reading Rm (Adams, 5th Floor)
Status
- Not Charged