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  <titleInfo>
    <title>Juan Carlos "Armanii" Soriano interview conducted by Jess Lamar Reece Holler, 2018-06-14</title>
  </titleInfo>
  <name type="personal" usage="primary">
    <namePart>Soriano, Juan Carlos,</namePart>
    <role>
      <roleTerm type="text">interviewee</roleTerm>
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  <name type="personal">
    <namePart>Holler, Jess Lamar Reece,</namePart>
    <role>
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  <typeOfResource>sound recording-nonmusical</typeOfResource>
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  <genre authority="lcgft">Sound recordings.</genre>
  <genre authority="gmgpc">Digital photographs-Color-2010-2020.</genre>
  <genre authority="lcgft">Interviews.</genre>
  <genre authority="lcgft">Oral histories.</genre>
  <genre authority="lcgft">Personal narratives.</genre>
  <originInfo>
    <place>
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    <dateIssued encoding="marc">2018</dateIssued>
    <issuance>monographic</issuance>
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    <dateOther type="production">2018-06-14</dateOther>
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    <extent>2 sound recordings (01:13:12) : digital, wav</extent>
    <extent>11 photographs : digital, Camera Raw, color</extent>
    <extent>1 manuscript : digital, pdf</extent>
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  <abstract type="Summary">Juan Carlos ("Armanii") Soriano, a La Poblanita taco truck worker and the eldest son of the truck's founder/owner Marciela Soriano, discusses his life and how his mother came to open the beloved Mexican food truck in Columbus's Clintonville neighborhood, just across the street from the Marzetti's salad dressing factory. Juan traces his family's entrance into the booming DIY Columbus food scene. He talks about their early childhoods in Puebla, Mexico; his own childhood in a violent gang-riddled Chicago neighborhood; selling "guerilla" tamales at Columbus construction sites; and the opening of La Poblanita, now a popular taco truck. He details challenges and triumphs in his life and his mother's life. He enriches his interview with details of the behind-the-scenes occupational folklife that takes place on the truck, and also talks about the folk art and material culture of the truck itself, which is a mural-bedecked hand-converted horse trailer. The interview took place at night, just after the truck closed, at the picnic table in front of La Poblanita.</abstract>
  <accessCondition type="restriction on access">Collection is open for research. To request materials, please contact the Folklife Reading Room at</accessCondition>
  <accessCondition type="use and reproduction">Duplication of collection materials may be governed by copyright and other restrictions.</accessCondition>
  <note type="venue">Recorded at the picnic table outside La Poblanita on Indianola Avenue, Columbus, Ohio, June 14, 2018.</note>
  <note type="preferred citation">Kitchen Workers in Central Ohio: Archie Green Fellows Project, 2017-2018 (AFC 2017/020: 04360) American Folklife Center, Library of Congress, Washington, D.C.</note>
  <note type="biographical/historical">To honor the memory of Archie Green (1917-2009), a fellowship program was established at the American Folklife Center in 2010. Archie Green Fellowships support new research in the contemporary culture and traditions of American workers.</note>
  <note type="language">In English.</note>
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    <name type="personal">
      <namePart>Soriano, Juan Carlos</namePart>
    </name>
    <genre>Interviews</genre>
  </subject>
  <subject authority="lcsh">
    <topic>Factories</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Family-owned business enterprises</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food trucks</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Home-based businesses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Racism in the workplace</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Self-employed</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Small business</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Work and family</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Work environment</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Restaurants</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food service employees</topic>
    <geographic>Ohio</geographic>
    <genre>Interviews</genre>
  </subject>
  <subject authority="lcsh">
    <topic>Restaurants</topic>
    <topic>Employees</topic>
    <genre>Interviews</genre>
  </subject>
  <location>
    <physicalLocation>Library of Congress American Folklife Center, 101 Independence Ave. S.E., Washington, DC USA 20540-4610</physicalLocation>
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    <url displayLabel="Audio recording of interview with Juan Carlos 'Armanii' Soriano. Part 1 of 2." usage="primary display">https://hdl.loc.gov/loc.afc/afc2017020.afc2017020_04360_sr01</url>
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    <url displayLabel="Audio recording of interview with Juan Carlos 'Armanii' Soriano. Part 2 of 2."/>
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    <url displayLabel="Index of interview for interview with Juan Carlos 'Armanii' Soriano."/>
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      <title>Kitchen Workers in Central Ohio: Archie Green Fellows Project, 2017-2018</title>
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    <identifier type="local">(DLC) 2021655378</identifier>
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      <text>AFC 2017/020: 04360</text>
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