01633cgm a22003613i 4500 22427046 20250607112503.5 cr ||a|||||||| 220805s2007 dcu||| | fo vleng 22427046 0 ibc orignew u ncip 20 y-gencatlg 2021687525 4365 DLC eng DLC Somali Food Traditions at Thanksgiving. Washington, D.C. : Library of Congress, 2007-11-15. 1 online resource two-dimensional moving image tdi rdacontent computer c rdamedia online resource cr rdacarrier Classification: Language and Literature. Classification: Social Sciences. Barlin Ali. Recorded on 2007-11-15. Barlin Ali, author of "Somali Cuisine," presented a lecture on "Somali Food Traditions at Thanksgiving" in a program sponsored by the Library's African and Middle Eastern Division and the Library of Congress Cooking Club. Introducing the program were AMED staff members, Mattye Laverne Page of the African Section, and also the president of the LC Cooking Club, and Abdulahi Ahmed of the Near East Section. Kids, Families. African American History. Culture, Performing Arts. Library of Congress. Library of Congress. African and Middle Eastern Division, sponsoring body. Event video gdcwebcasts 071115ame1200 https://hdl.loc.gov/loc.gdc/gdcwebcasts.071115ame1200 gdc/webcasts african