Somali Food Traditions at Thanksgiving
Library of Congress.
Library of Congress.
African and Middle Eastern Division,
sponsoring body
moving image
videorecording
government publication
two-dimensional moving image
dcu
2007
monographic
Washington, D.C. :
Library of Congress,
publisher
2007-11-15.
eng
1 online resource
Barlin Ali, author of "Somali Cuisine," presented a lecture on "Somali Food Traditions at Thanksgiving" in a program sponsored by the Library's African and Middle Eastern Division and the Library of Congress Cooking Club. Introducing the program were AMED staff members, Mattye Laverne Page of the African Section, and also the president of the LC Cooking Club, and Abdulahi Ahmed of the Near East Section.
Kids, Families.
Classification: Language and Literature.
Classification: Social Sciences.
Barlin Ali.
Recorded on 2007-11-15.
African American History.
Culture, Performing Arts.
https://hdl.loc.gov/loc.gdc/gdcwebcasts.071115ame1200
2021687525
DLC
220805
20250607112503.5
22427046
Converted from MARCXML to MODS version 3.8 using MARC21slim2MODS3-8_XSLT1-0.xsl
(Revision 1.172 20230208)
eng