Man, Food, and Fire: The Evolution of Barbecue.
Library of Congress.
Library of Congress. Science, Technology, and Business Division, sponsoring body.
moving image
eng
Award-winning cookbook author and "master griller" Steven Raichlen will lecture at the Library of Congress on the history of barbecue, from the discovery of live-fire cooking nearly 2 million years ago to the invention of the charcoal briquette, gas grills and modern barbecue restaurants.
Classification: Science.
Steven Raichlen.
Recorded on 2012-07-24.
Kids, Families.
Teachers.
Culture, Folklife.
Technology, Industry.
Culture, Performing Arts.
Science, Technology.
https://hdl.loc.gov/loc.gdc/gdcwebcasts.120724stb1130