01779cgm a22003373i 4500 23693177 20250607130123.8 cr ||a|||||||| 240507s2021 dcu||| | fo vleng 23693177 0 ibc orignew u ncip 20 y-gencatlg 2024697610 9929 DLC eng DLC Homegrown Foodways in West Virginia: Ravioli and Sauce with Lou Maiuri. Washington, D.C. : Library of Congress, 2021-09-15. 1 online resource two-dimensional moving image tdi rdacontent computer c rdamedia online resource cr rdacarrier Group name: Homegrown Foodways in West Virginia. 2 Lou Maiuri. Recorded on 2021-09-15. Lou Maiuri, 92, is the son of Italian immigrants who arrived in West Virginia in the early 1900s. "Italians are big on food," Lou says from his basement cellar, where the shelves are lined with preserved peppers, canned beans, and a family-recipe pasta sauce he's been making for 70 years. Mike and Amy often find themselves exploring Italian-American foodways in West Virginia in places like Clarksburg's historic Glen Elk District with its bakeries and delicatessens, at traditional spaghetti houses, and with seasoned cooks like Maiuri, who shares his recipe for homemade pasta sauce and ravioli in this video. Library of Congress. American Folklife Center, sponsoring body. Event video gdcwebcasts 210915afc1200 https://hdl.loc.gov/loc.gdc/gdcwebcasts.210915afc1200 gdc/webcasts homegrown_foodways_in_west_virginia afc s-Online Electronic Resource