Homegrown Foodways in West Virginia: Ravioli and Sauce with Lou Maiuri
Library of Congress.
American Folklife Center,
sponsoring body
moving image
videorecording
government publication
two-dimensional moving image
dcu
2021
monographic
Washington, D.C. :
Library of Congress,
publisher
2021-09-15.
eng
1 online resource
Lou Maiuri, 92, is the son of Italian immigrants who arrived in West Virginia in the early 1900s. "Italians are big on food," Lou says from his basement cellar, where the shelves are lined with preserved peppers, canned beans, and a family-recipe pasta sauce he's been making for 70 years. Mike and Amy often find themselves exploring Italian-American foodways in West Virginia in places like Clarksburg's historic Glen Elk District with its bakeries and delicatessens, at traditional spaghetti houses, and with seasoned cooks like Maiuri, who shares his recipe for homemade pasta sauce and ravioli in this video.
Group name: Homegrown Foodways in West Virginia. 2
Lou Maiuri.
Recorded on 2021-09-15.
https://hdl.loc.gov/loc.gdc/gdcwebcasts.210915afc1200
2024697610
DLC
240507
20250607130123.8
23693177
Converted from MARCXML to MODS version 3.8 using MARC21slim2MODS3-8_XSLT1-0.xsl
(Revision 1.172 20230208)
eng