The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. Pegge, Samuel, 1704-1796. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Elizabeth Robins Pennell Collection (Library of Congress) DLC text London : Printed by J. Nichols, printer to the Society of Antiquaries, 1780. eng Dedication signed: S. Pegge. Signatures: a² b-e⁴ f² A-U⁴ Y² Z-2B⁴. The portrait of Samuel Pegge is dated 1785. Bitting, K.G. Gastronomic bib., ESTC Conserved; Cooking, English--Early works to 1800. Also available in digital form on the Library of Congress Web site. http://hdl.loc.gov/loc.rbc/Pennell.31282