<?xml version="1.0" encoding="UTF-8"?><mods xmlns="http://www.loc.gov/mods/v3" xmlns:zs="http://docs.oasis-open.org/ns/search-ws/sruResponse" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" version="3.8" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
  <titleInfo>
    <title>American domestic cookery</title>
    <subTitle>formed on principles of economy, for the use of private families</subTitle>
  </titleInfo>
  <name type="personal" usage="primary">
    <namePart>Rundell, Maria Eliza Ketelby,</namePart>
    <namePart type="date">1745-1828</namePart>
  </name>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
  </name>
  <name type="corporate">
    <namePart>Marian S. Carson Collection (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="rdacontent">text</genre>
  <originInfo>
    <place>
      <placeTerm authority="marccountry" type="code">mdu</placeTerm>
    </place>
    <issuance>monographic</issuance>
    <place>
      <placeTerm type="text">Baltimore</placeTerm>
    </place>
    <agent>
      <namePart>Published by Fielding Lucas, Jun., R. J. Matchett, Printer</namePart>
    </agent>
    <dateIssued>1819</dateIssued>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <form authority="rdamedia" type="media">unmediated</form>
    <form authority="rdacarrier" type="carrier">volume</form>
    <extent>3 p. l., [5]-347 p. 9 pl. 15 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">By an experienced housekeeper. Illustrated by nine engravings.</note>
  <note>Added t.-p., engraved.</note>
  <note>L.C. copy imperfect: plates 1-2 wanting.</note>
  <note type="additional physical form">Also available in digital form on the Library of Congress Web site.</note>
  <subject authority="lcsh">
    <topic>Cooking, American</topic>
  </subject>
  <classification authority="lcc">TX715 .R927</classification>
  <location>
    <url displayLabel="Page view copy 1" usage="primary display">http://hdl.loc.gov/loc.rbc/Bitting.39221</url>
  </location>
  <relatedItem type="isReferencedBy">
    <titleInfo>
      <title>Shaw &amp; Shoemaker</title>
    </titleInfo>
    <part>
      <detail type="part">
        <number>49333</number>
      </detail>
    </part>
  </relatedItem>
  <identifier type="lccn">44039221</identifier>
  <identifier type="oclc">3878201</identifier>
  <identifier type="hdl">hdl:loc.rbc/Bitting.39221</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">DLC</recordContentSource>
    <recordCreationDate encoding="marc">780509</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260807180657.6</recordChangeDate>
    <recordIdentifier>7866951</recordIdentifier>
    <recordOrigin>Converted from MARCXML to MODS version 3.8 using MARC21slim2MODS3-8_XSLT1-0.xsl
				(Revision 1.172 20230208)</recordOrigin>
  </recordInfo>
</mods>
