<?xml version="1.0" encoding="UTF-8"?><srw_dc:dc xmlns:srw_dc="info:srw/schema/1/dc-schema" xmlns:zs="http://docs.oasis-open.org/ns/search-ws/sruResponse" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="info:srw/schema/1/dc-schema http://www.loc.gov/standards/sru/resources/dc-schema.xsd">
  <title xmlns="http://purl.org/dc/elements/1.1/">Indian domestic economy and receipt book; comprising numerous directions for plain wholesome cookery, both Oriental and English, with much miscellaneous matter, answering all general purposes of reference connected with household affairs likely to be immediately required by families, messes, and private individuals, residing at the presidencies or out-stations.</title>
  <creator xmlns="http://purl.org/dc/elements/1.1/">Riddell, R.</creator>
  <creator xmlns="http://purl.org/dc/elements/1.1/">Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC</creator>
  <type xmlns="http://purl.org/dc/elements/1.1/">text</type>
  <publisher xmlns="http://purl.org/dc/elements/1.1/">Madras, The Athenæum press,</publisher>
  <date xmlns="http://purl.org/dc/elements/1.1/">1850.</date>
  <language xmlns="http://purl.org/dc/elements/1.1/">eng</language>
  <description xmlns="http://purl.org/dc/elements/1.1/">Gift of A. W. Bitting 10-6-39. Rec. 2-24-45.</description>
  <subject xmlns="http://purl.org/dc/elements/1.1/">Cooking, Indic.</subject>
  <identifier xmlns="http://purl.org/dc/elements/1.1/">http://hdl.loc.gov/loc.rbc/Bitting.48340.1</identifier>
  <identifier xmlns="http://purl.org/dc/elements/1.1/">http://hdl.loc.gov/loc.rbc/Bitting.48340.2</identifier>
</srw_dc:dc>
