French domestic cookery
combining economy with elegance, and adapted to the use of families of moderate fortune
English physician.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
text
enk
monographic
London
T. Boys
1825
eng
xii, 418 p. ; 20 cm.
By an English physician ...
Titles of recipes in French and English.
Also available in digital form on the Library of Congress Web site.
Gift of A. W. Bitting October 6, 1939. Rec. 2-28-45.
Cooking, French
TX719 .F8
http://hdl.loc.gov/loc.rbc/Bitting.51824.1
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hdl:loc.rbc/Bitting.51824.1
DLC
810707
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