Bastiment de receptes
nouuelleme[n]t traduict de italien en langue françoyse, contenant trois parties de receptaires. La premiere, traicte de diuerses sortes dodeurs, & proprietez de choses. La seconde, est de diuerses sortes dodeurs, & compositions dicelles. La tierce comprend aulcuns secretz medicinaulx propres à conseruer la sante
Frellon, François,
-1546?
printer
Frellon, Jean,
-1568
printer
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
text
text
Cookbooks.
fr
monographic
A Lyon
A Lescu de Coloigne
1541
fre
58 leaves, [18] p. ; 11 cm.
Also available in digital form on the Library of Congress Web site.
LC copy: Gift: A. W. Bitting, Oct. 6 '39; Rec. 7-27-46. Fine binding. DLC
Cooking
Early works to 1800
Formulas, recipes, etc
France
Lyon
TX151 .O63
http://hdl.loc.gov/loc.rbc/Bitting.36219
46036219
hdl:loc.rbc/Bitting.36219
DLC
821208
20251201174114.7
7408603
Converted from MARCXML to MODS version 3.8 using MARC21slim2MODS3-8_XSLT1-0.xsl
(Revision 1.172 20230208)
eng