A
daily exercise for ladies and gentlewomen
whereby they may learne and practise the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket-candies, cordiall waters, conceits in sugar-workes of seuerall kindes : as also to dry lemonds, orenges, or other fruits : newly set forth according to the now approued receipts vsed both by honourable and worshipfull personages
Murrell, John,
active 17th century
Elizabeth Robins Pennell Collection (Library of Congress)
text
Cookbooks.
enk
monographic
London
Printed for the widow Helme, and are to be sould at her shop ...
1617
eng
[168] p. (last 4 p. blank) ; 13 cm. (12mo)
by Iohn Murrel, professor thereof.
Signatures: A-G¹².
Also available in digital form on the Library of Congress Web site.
Cooking
Early works to 1800
TX705 .M78
http://hdl.loc.gov/loc.rbc/Pennell.59509.1
STC (2nd ed.)
18301
ESTC
S101449
65059509
hdl:loc.rbc/Pennell.59509.1
aacr
dcrb
DLC
820323
20230117182331.0
7527889
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