02643cam a2200481 a 4500 528059 20250607181657.1 880210s1836 fr af 000 0 fre 528059 7 cbc orignew 4 ncip 19 y-gencatlg LCAP batch update 2025-06-02-04:00: LCAPM-644 86227948 (DLC) 86227948 DLC eng DLC DLC TX765 .B45 1836b Belon, chef pâtissier de monseigneur le cardinal de C... Pâtissier universel et national Le pâtissier national et universel : ouvrage rédigé sur un plan entièrement neuf, d'après les inventions et découvertes modernes en substances, ustensiles, etc. : contenant les procédés employés par les plus célèbres pâtissiers français et étrangers, pour la pâtisserie de boutique, pâtisserie des grandes maisons, pâtisserie pittoresque, pâtisserie du petit four, etc. / par M. Belon, chef pâtissier de monseigneur le cardinal de C... Paris : Impr. de Mme Huzard, 1836. 320 p., [3] leaves of plates (2 folded) : ill. ; 21 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Caption title: Le pâtissier universel et national. Title leaf appears to be a cancel. Another (earlier?) issue was published by the same publisher with t.p. reading: Le pâtissier universel et national. Paris, 1836. Maggs Bros. 1937 catalog, Food and drink through the ages (Catalogue 645), calls that issue "first edition." Without the half title (leaf [1]₁; p. [1-2]) found in the other issue of 1836. Half title was probably cancelled because of the title change. Bitting, K.G. Gastronomic bib., p. 35 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Pastry. Cake. Confectionery. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Page view rbc0001 2015bit27948 http://hdl.loc.gov/loc.rbc/Bitting.27948.1 LAC scc 2019-04-02 no edits (1 card) LAC rwp 2019-04-16 review LC Review of LAC Completed/Approved 2019-04-24 rsl 2019-04-02 rblacfederal 20190402 rbc/scd rbc/bitting rbc/digital/bitting rarebk/bitting rbc c-RareBook TX765 .B45 1836b Copy 1 Bitting Coll BOOKS