<?xml version="1.0" encoding="UTF-8"?><srw_dc:dc xmlns:srw_dc="info:srw/schema/1/dc-schema" xmlns:zs="http://docs.oasis-open.org/ns/search-ws/sruResponse" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="info:srw/schema/1/dc-schema http://www.loc.gov/standards/sru/resources/dc-schema.xsd">
  <title xmlns="http://purl.org/dc/elements/1.1/">Les delices de la campagne. Suitte du Iardinier, françois, ov est enseigné a preparer pour l'usage de la vie tout ce qui croist sur la terre, &amp; dans les eaux. Dedié aux dames mesnageres.</title>
  <creator xmlns="http://purl.org/dc/elements/1.1/">Bonnefons, Nicolas de.</creator>
  <creator xmlns="http://purl.org/dc/elements/1.1/">Bonnefons, Nicolas de. Jardinier françois.</creator>
  <creator xmlns="http://purl.org/dc/elements/1.1/">Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC</creator>
  <type xmlns="http://purl.org/dc/elements/1.1/">text</type>
  <type xmlns="http://purl.org/dc/elements/1.1/">Bookbinding (Binding) rbbin DLC</type>
  <publisher xmlns="http://purl.org/dc/elements/1.1/">Paris, A. Cellier,</publisher>
  <date xmlns="http://purl.org/dc/elements/1.1/">1662.</date>
  <language xmlns="http://purl.org/dc/elements/1.1/">fre</language>
  <description xmlns="http://purl.org/dc/elements/1.1/">LC copy imperfect: p. 3-6 wanting. Fine binding.</description>
  <subject xmlns="http://purl.org/dc/elements/1.1/">Cooking, French--Early works to 1800.</subject>
  <relation xmlns="http://purl.org/dc/elements/1.1/">Also available in digital form on the Library of Congress Web site.</relation>
  <identifier xmlns="http://purl.org/dc/elements/1.1/">http://hdl.loc.gov/loc.rbc/Bitting.00330.1</identifier>
</srw_dc:dc>
