| LC control no. | n 2002065608 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Leonardi, Francesco (Chef) |
| Place of birth | Rome (Italy) |
| Profession or occupation | Cooks Food writers |
| Found in | Gianina, ossia, La cuciniera delle Alpi, 1817: t.p. (Francesco Leonardi) Pennell, E.R. My cookery books, 1903: p. 90-91 (Francesco Leonardi, after serving Richelieu and on the battlefield with Louis XV, became chef to Catherine II of Russia) Westbury, R.M.T. Handlist of Italian cookery books, 1963: p. 132-133 (hdg.: Leonardi, Francesco; published cookbooks in Rome and Florence from 1790 to 1843) Wikipedia, viewed November 13, 2019 (Francesco Leonardi; Italian chef and food author born in Rome; active 18th century in several European countries; chef to Empress Catherine II of Russia) |
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