| LC control no. | n 2004017874 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | McWilliams, James E. |
| Variant(s) | McWilliams, James |
| Associated country | United States |
| Associated place | Austin (Tex.) |
| Birth date | 1968-11-28 |
| Place of birth | San Diego (Calif.) |
| Place of origin | San Marcos (Tex.) |
| Field of activity | United States--History United States--Civilization United States--Economic conditions Food habits--United States Agriculture--History |
| Affiliation | Texas State University |
| Profession or occupation | Historians College teachers Authors Americanists |
| Found in | McWilliams, James E. A revolution in eating, 2005: CIP t.p. (James E. McWilliams) Building the Bay Colony, 2007: ECIP t.p. (James E. McWilliams) data view (b. Nov. 28, 1968; Assist. Prof. of History, Texas State Univ., San Marcos) The politics of the pasture, 2013: eCIP t.p. (James McWilliams) From the Ground Up, viewed in ProQuest Dissertations & Theses Global database, January 27, 2016: p. [4] (Copyright 2001 by McWilliams, James Edward) vita (James E. McWilliams was born; in San Diego, CA. He received a B.A. in philosophy from Georgetown University in 1991. After teaching at The Field School in Washington, D.C, he went to earn an M.A. in American Civilization at the University of Texas at Austin in 1996 and an M.A. in history at Johns Hopkins University in 1999. He began teaching American history at Southwest Texas State University in January 2001) OCLC, February 10, 2016 (access points: McWilliams, James E.; McWilliams, James; McWilliams, James Edward; usages: James E. McWilliams, James McWilliams, James Edward McWilliams) |
| Associated language | eng |
| Invalid LCCN | n 2013031898 |
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