| LC control no. | n 2005046077 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Crum, George (Chef) |
| Associated country | United States |
| Associated place | Saratoga Springs (N.Y.) |
| Birth date | 1846-09-05 |
| Death date | 1914-07-22 |
| Place of birth | Malta (N.Y.) |
| Place of death | New York (N.Y.) |
| Field of activity | Potato chips |
| Affiliation | Crum's House (Restaurant) |
| Profession or occupation | Inventors Cooks |
| Found in | Taylor, Gaylia. George Crum and the Saratoga chip, 2006: ECIP t.p. (George Crum) Data view (chef who lived in Saratoga Springs, N.Y. in the 1800s; invented potato chips) Taylor, Gaylia. George Crum and teh Saratoga chip, 2006: author's note (George Crum; born 1828; died 1914) African American National Biography, accessed January 5, 2014, via Oxford African American Studies Center database: (Crum, George; George Speck; inventor, chef, cook. He was born 05 September 1846 in Malta, New York, United States; worked in the Adirondack Mountains, known as a guide, hunter, fisherman and farmer; in charge of the kitchen at Moon's Lake House on Saratoga Lake, New York (1853); widely reputed for inventing the potato chip (1930's); established restaurant, Crum's House, at the Saratoga Lake (1860). He died 22 July 1914 in New York, United States) |
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