| LC control no. | n 2006004480 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Cardoz, Floyd |
| Associated country | India United States |
| Place of birth | Mumbai (India) |
| Place of death | Montclair (N.J.) |
| Profession or occupation | Cooks |
| Found in | Cardoz, Floyd. One spice, two spice, 2006: CIP t.p. (Floyd Cardoz) pub. info. (chef, Tabla Restaurant, NY) Workman Publishing web site, viewed Sept. 19, 2015 (Floyd Cardoz is the celebrated New York City chef of Tabla, North End Grill, and White Street, and the soon-to-open Paowalla. Cardoz attended culinary school and began his career in his native Bombay, India, and he recently opened his first restaurant, Bombay Canteen, in his home country. Cardoz's food is classically American with subtle Indian accents) CBC, viewed Mar. 30, 2020 (born Oct. 2, 1960, Mumbai, died March 25, 2020, Montclair, New Jersey, of complication from COVID-19) <https://www.cbc.ca/news/entertainment/obit-cardoz-floyd-1.5509800> |
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