LC control no. | n 2010029300 |
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Descriptive conventions | rda |
Personal name heading | Hamilton, Gabrielle |
Associated place | New York (N.Y.) |
Birth date | 1966 |
Profession or occupation | Cooks Authors |
Found in | Hamilton, Gabrielle. Blood, bones, and butter, c2010: ECIP t.p. (Gabrielle Hamilton) (chef/owner of the restaurant Prune, New York City East Village) Wikpedia, Nov. 12, 2021 (Gabrielle Hamilton (born 1966) is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.) |
Associated language | eng |