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Hamilton, Gabrielle

LC control no.n 2010029300
Descriptive conventionsrda
Personal name headingHamilton, Gabrielle
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Associated placeNew York (N.Y.)
Birth date1966
Profession or occupationCooks Authors
Found inHamilton, Gabrielle. Blood, bones, and butter, c2010: ECIP t.p. (Gabrielle Hamilton) (chef/owner of the restaurant Prune, New York City East Village)
Wikpedia, Nov. 12, 2021 (Gabrielle Hamilton (born 1966) is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.)
Associated languageeng