| LC control no. | n 50033657 |
|---|---|
| Descriptive conventions | rda |
| LC classification | PQ2673.I33627 |
| Personal name heading | Millau, Christian |
| Variant(s) | Millau Dubois-Millot, Christian Millot, Christian Dubois- |
| Birth date | 1928-12-28 |
| Death date | 2017-08-05 |
| Place of birth | Paris (France) |
| Place of death | Paris (France) |
| Field of activity | Restaurants--Guidebooks |
| Profession or occupation | Food writers Authors |
| Found in | Gault, H. Guide Julliard de Paris, 1963. Gault, H. New York, c1982: CIP t.p. (Millau) New York times WWW site, viewed Aug. 9, 2017 (in obituary published Aug. 8: Christian Millau; b. Christian Dubois-Millot, Dec. 28, 1928, Paris; the birth was not registered until Jan. 1, leading to confusion in some sources; the surname Millot, the basis for his pen name, was his paternal grandmother's maiden name; d. Saturday [Aug. 5, 2017], Paris, aged 88; founder of the influential Gault-Millau restaurant guide, which led the way in making nouvelle cuisine a global force in the early 1970s) |
| Associated language | fre |
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