| LC control no. | n 81074394 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Bocuse, Paul, 1926-2018 |
| Birth date | 1926-02-11 |
| Death date | 2018-01-20 |
| Place of birth | Lyon (France) Collonges-au-Mont-d'Or |
| Place of death | Lyon (France) Collonges-au-Mont-d'Or |
| Field of activity | Cooking, French |
| Profession or occupation | Cooks Restaurateurs Authors |
| Found in | Le gibier, 1973. Information from 678 converted Dec. 15, 2014 (b. 11 Feb. 1926) Library of Congress Manuscript Division for Joseph Wechsberg papers, 1943-83 (Paul Bocuse; French chef and restaurateur) Les plats mijoteĢs, 2013: title page (Paul Bocuse) Wikipedia, 26 Jan. 2018 (Paul Bocuse; b. 11 Feb. 1926; d. 20 Jan. 2018; French chef based in Lyon; one of the most prominent chefs associated with the nouvelle cuisine and considered an ambassador of modern French cuisine; received the Meilleur Ouvrier de France in 1961 and the Chef of the Century award from the Culinary Institute of America in 2011; died of Parkinson's disease in the same room above his restaurant, L'Auberge du Pont de Collonges in Collonges-au-Mont-d'Or, in which he was born) |
| Associated language | fre |
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