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Bocuse, Paul, 1926-2018

LC control no.n 81074394
Descriptive conventionsrda
Personal name headingBocuse, Paul, 1926-2018
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Birth date1926-02-11
Death date2018-01-20
Place of birthLyon (France)
Place of deathLyon (France)
Field of activityCooking, French
Profession or occupationCooks Restaurateurs Authors
Found inHis Le gibier, 1973.
Information from 678 converted Dec. 15, 2014 (b. 11 Feb. 1926)
Library of Congress Manuscript Division for Joseph Wechsberg papers, 1943-83 (Paul Bocuse; French chef and restaurateur)
Les plats mijoteĢs, 2013: title page (Paul Bocuse)
Wikipedia, 26 Jan. 2018 (Paul Bocuse; b. 11 Feb. 1926; d. 20 Jan. 2018; French chef based in Lyon; one of the most prominent chefs associated with the nouvelle cuisine and considered an ambassador of modern French cuisine; received the Meilleur Ouvrier de France in 1961 and the Chef of the Century award from the Culinary Institute of America in 2011; died of Parkinson's disease in the same room above his restaurant, L'Auberge du Pont de Collonges in Collonges-au-Mont-d'Or, in which he was born)
Associated languagefre