| LC control no. | n 83182813 |
|---|---|
| Descriptive conventions | rda |
| Corporate name heading | Culinary Institute of America |
| Variant(s) | CIA (Culinary Institute of America) |
| See also | Predecessor: Restaurant Institute of Connecticut http://rdaregistry.info/Elements/u/P60683 |
| Other standard no. | Q1143412 154811048 0000000405253402 584311 549300J34QYT471HE350 |
| Beginning date | 1951 |
| Associated country | United States |
| Located | Hyde Park (Dutchess County, N.Y. : Town) |
| Field of activity | Cooking--Study and teaching |
| Special note | URIs added to 3XX and/or 5XX fields in this record for the PCC URI MARC Pilot. Please do not remove or edit these URIs. |
| Found in | Careers with a future [MP], 1956. Cooking secrets of the CIA, 1996. Wikipedia, July 20, 2022 (The Culinary Institute of America (CIA) is a private culinary school with its primary campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore; the college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees; New Haven Restaurant Institute [no access points in OCLC] was founded on May 22, 1946; in 1947 the school was renamed the Restaurant Institute of Connecticut; name was changed again to the Culinary Institute of America in 1951) |
| Associated language | eng |
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