| LC control no. | n 83311533 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | McGee, Harold |
| Birth date | 19511003 |
| Field of activity | Gastronomy Literature and science |
| Affiliation | Yale University California Institute of Technology New York Times Company |
| Profession or occupation | Authors |
| Found in | His On food and cooking, 1984: CIP t.p. (Harold McGee) His The curious cook, 1990: CIP t.p. (Harold McGee) data sheet (b. 10/3/51) La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida, 2017: title page (Harold McGee) page 941 (Harold McGee es una autoridad mundial en cuestiones de gastronomía y de ciencia de los alimentos. Estudió ciencia y literatura en las univesidades de Caltech y Yale. Vive cerca de San Francisco) La buena cocina: Como preparar los mejores platos y recetas, 2013: title page (Harold McGee) |
| Associated language | eng |
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