| LC control no. | n 84007452 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Prudhomme, Paul |
| Birth date | 1940-07-13 |
| Death date | 2015-10-08 |
| Place of birth | Opelousas (La.) |
| Place of death | New Orleans (La.) |
| Field of activity | Cooking, Cajun |
| Profession or occupation | Cooks |
| Found in | His Chef Paul Prudhomme's Louisiana kitchen, c1984: t.p. (Paul Prudhomme) New York times WWW site, viewed Oct. 13, 2015 (in obituary published Oct. 8: Paul Prudhomme; b. July 13, 1940, near Opelousas, La.; d. Thursday [Oct. 8, 2015], New Orleans, aged 75; chef who put the cooking of Louisiana, especially the Cajun gumbos, jambalayas, and dirty rice he grew up with, on the American culinary map) |
| Associated language | eng |
| Invalid LCCN | n 91034787 |
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