| LC control no. | n 91069895 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Ellis, David, 1874-1937 |
| Variant(s) | Ellis, David (Writer on bacteria) |
| Associated country | Great Britain Wales Scotland |
| Birth date | 1874-06-09 |
| Death date | 1937-01-16 |
| Place of birth | Aberystwyth (Wales) |
| Place of death | Bearsden (Scotland) |
| Field of activity | Bacteria Botany Baking |
| Profession or occupation | Bacteriologists Botanists Bakers |
| Found in | His The science and practice of confectionery, 1928: t.p. (David Ellis) NUC pre-56 (hdg.: Ellis, David, 1874-1937) Iron bacteria, 1919: t.p. (David Ellis) Sulphur bacteria, 1932: t.p. (David Ellis) Wikipedia, viewed 08 October 2020 (David Ellis (botanist). Prof David Ellis FRSE (1874-1937) was a Scottish bacteriologist, botanist and baker. He was an academic author in all three fields. He was born in Aberystwyth in north Wales on 9 June 1874. He died in Bearsden in Glasgow on 16 January 1937) BL catalogue, viewed 08 October 2020 (hdg.: Ellis, David, F.R.S.E.) |
| Associated language | eng |
| Invalid LCCN | nb2013015812 |
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